An Upbeat Experience at the Rooftop Bar of Above Eleven Bali

Located on the top floor of Movenpick Resort Spa Jimbaran, Bali, the Peruvian – Japanese Sky Bar of Above Eleven Bali is a trendy rooftop sky bar, restaurant and entertainment venue. Open daily from 4 PM to 1 AM, this newly hangout spot appeals to everyone with its distinctively delicious cuisine, stunning interiors and enthralling views from the rooftop ambience of Samasta Lifestyle Village. You might want to be there when the sky turns bright orange while enjoying some sips of delightful cocktails.

The design of the place is about the greenery theme, inspired by the urban parks and mimicking the New York’s Central Park. This basically works out as a park created in the sky and matches with the greenery theme. The matchless views over Jimbaran Bay supplement inventive cocktails and creative cuisine, making Above Eleven a great place to soak up the sunset with your near and dear ones.

Above Eleven offers an upbeat experience for everyone starting when you step into the venue. As you exit the elevator, the journey starts immediately through green pathways that lead you to the park in the sky. This dimly-lit-maze restaurant presents both indoor and outdoor seating for the guests. For a more beautiful experience, the restaurant allows you to experience the tunnel of greenery which is an extended part of this venue.

Gramercy Park is a happening part of this place with its own cocktail & spirits bar that resembles a trendy food-truck. Entice your taste buds with a wide selection of raw seafood dishes in a colourful presentation at the Raw Bar. The cuisine boasts of Nikkei cuisine which is a well-created fusion of Peruvian and Japanese food. Creative and well-presented dishes with robust flavours take your senses on a stimulating adventure.

Every night is a musical night here! Sway to live tunes of music, salsa night dancing and lively DJ’s on rotation every night with occasional entertainment lined up for the guests. Above Eleven Bali is currently the most happening and entertaining rooftop bar and restaurant on the island. Foodies should try the Tiradito Snapper dish which is Peruvian style sashimi with sprinkled red chilli, ponzu sauce, and truffle oil.

A Fluid Mix of The Ancient and The Modern of South Korea

South Korea is a dream destination – an engaging, welcoming place where the benefits of a high-tech nation are balanced alongside a reverence for tradition and the ways of the old Asia. It might be scary to visit a war-infuriated country, but a quick visit to South Korea is actually worth your time and money!

Korea might be known as the ‘Land of the Morning Calm’, but dive into its capital Seoul, the powerhouse of Asia’s third-largest economy, and serenity is the last thing you’ll feel. This round-the-clock city is constantly on the move, with its work-hard and play-hard population, the epitome of the nation’s indefatigable, can-do spirit. You can hardly turn a corner without stumbling across a tourist information booth, a subway station or a taxi in this multifaceted metropolis where meticulously reconstructed palaces rub shoulders with teeming night markets and the latest technological marvel. In short, it is an urban marvel.

South Korea’s compact size and superb transport infrastructure mean that tranquillity can be found within an easy reach of the urban sprawl. Hike to the summits of craggy mountains enclosed by densely forested national parks. Some of those same mountains transform into ski slopes come winter. Get further off-the-beaten-path than you thought possible by sailing to remote islands, where farming and fishing folk welcome you into their homes and simple seafood cafes. Chill out in serene villages surrounded by rice fields, sleeping in a rustic traditional wooden guesthouse called ‘Hanok’.

A packed calendar of festivals and events means there’s almost always a celebration of some sort to attend wherever you are – it might be Boryeong for its mud fest, or Gwangju for its Biennale or its annual salute to that most Korean of foods: kimchi. Friendly Koreans are always delighted to share their culture with visitors – often that means over a shared meal with a tantalising array of dishes and plenty of toasts with local alcoholic beverages.

There are loads of activities to indulge in when you are in South Korea. Learn how to make tasty kimchi at the Kimchi Academy House! At the Kimchi Academy House, you can learn about Korean history and culture through kimchi. Visitors can take kimchi-making classes taught by a professional kimchi instructor. Participants can taste the kimchi they make, have it vacuum-packed, and take it home with them.



An amazing site you could visit in the neighbourhood is the humongous Gwongeumseong Fortress, which is the site of castle ruins located on Seoraksan Mountain. At the left side of Sogongwon, past the Biryonggyo Bridge over the ravine, there is a path which leads to Gwongeumseong Castle, but it takes over an hour of travel through a steep, rocky path, so a cable car is used. You could also hike through the beautiful mountains up there. Another amazing place is the Gyeongbokgung Palace, which is arguably the most beautiful, and remains the largest of all five palaces in South Korea. It also houses the National Palace Museum of Korea and the National Folk Museum within the premises of the complex.

Amid the majestic mountains of Seoraksan National Park sits an ancient Zen Buddhist temple and a monument to a peaceful unification for Korea. The temple is not only for local monks; it is also available for multi-day paid Mountain Temple Stays by visitors looking to experience Zen meditation and asceticism.

On the path to Sinheungsa, there is a great bronze statue called Bronze Jwabul Statue, which is well over 10 meters high. The Great Unification Buddha sits on a lotus pedestal, flanked with 16 inscribed panels, is the largest seated bronze Buddha statue in the world, at 14.6m high, excluding the halo, lightning rod and pedestal.

If you thought office places are plain and boring, you ought to visit the Blue Palace. The Blue House; literally “pavilion of blue tiles”, is the executive office and official residence of the South Korean head of state. The signature markings of the Presidential Residence of Cheong Wa Dae are its blue tiles. It is the first thing that catches one’s attention upon entering the premises. The blue tiles and the smooth roof blend beautifully with Bugaksan Mountain in the backdrop.

To your surprise, Ginseng is one of the most protected items in Korea, but the Matinal Ginseng outlet gives you a peek into this secret. Here, you will be briefed on the different types of Ginseng and the quality and usefulness. The Korean government has blocked and prevented 6-year-old ginseng is sold to other countries. 4 years old Ginseng and below are allowed to be sold to other countries. You will also learn how to plant and the way to take a look at Ginseng which is so sensitive to land use.

Here are some rules of thumb you need to keep in mind when visiting South Korea:

                     Don’t call a person over with your palm facing up

                     Don’t take a seat on the first half of the bus

                     Don’t tip in restaurants

                     Try your best not to refuse food or drinks

                     Learn the social conventions for friendships

                     Do get out and experience South Korean festival culture

                     Korea is a country with a rich drinking culture. So, do drink!

No matter when you travel to South Korea, you will be surprised with breath-taking seasonal changes in nature, such as cherry blossoms in the spring, flower fields in the summer, colourful foliage in the fall and a white wonderland in the winter. So, pick a date from your calendar and head straight to this heavenly destination for your next trip with Travel Treasures!




A Life in Ubud After Nightfall

Nightlife in Ubud is dedicated for those with the love of culture, music and fine dining experience. Well-known for its relaxing ambience, quiet environment and traditional atmosphere, this upland destination has several corners to see besides rice terraces, cultural places and temples. Most of the bars are sophisticated and laid-back, showing sports action or hosting live music for casual gatherings until around midnight, while not many late-night clubbing scenes available for the nightcrawlers. With wining, dining and soothing music being accessible, below are some evening hotspots to prove that there is still a life in Ubud after nightfall.

Ayung Valley Restaurant

Some of Ubud’s fine dining experiences are located outside the central. Kubu in the Kedewatan Village brings up a tropical breeze and intimate space of private cocoons overlooking the Ayung River. Open until 11 PM every day, you can feast a fine Mediterranean-European cuisine prepared with the freshest premium produce. Around the neighbourhood, Ayung Valley Restaurant sits majestically in such an unspoiled terrain sweeping vistas of the Ayung River. Popular among nature enthusiasts, this venue at The Royal Pita Maha will surely delight your eyes on superb dining, a perfect chance to relieve yourself from the stress.


Further up, Alila Ubud’s Plantation Restaurant is serving authentic Balinese cuisine and farm-to-table Western tasting menus with lush rainforest views from every corner of the table. You can also chill at the valley’s edge of The Cabana Lounge. Serving cocktails until 11 PM, this venue attracts those who are in need of a tranquil break. Driving 30 minutes to the east, Cascades at Viceory Ubud offers jaw-dropping views of Petanu River valley and high-quality dinner experience, marking it as one of the world’s most beautiful restaurants.


The Bridges

In the centre, Rondji Restaurant offers mix selection of Balinese and Spanish dishes. Hidden inside the Blanco Museum, this place will allow you to have an elegant dining experience with scenic views of the Campuhan River valley. Just next to it, Bridges is a casual fine dining restaurant surrounding with the calmest sound of the river flow. Apart from romantic dining experiences, you can also chill yourself with wines and cocktails at DIVINE wine and cocktail bar while enjoying live music every Wednesday and Friday. On Wednesday, cocktail lovers can go up close and personal to watch the bartenders performing their magic skills right before your eyes. By all means ask them to share the method in creating the best cocktails. While Friday, the Bridges’ sommelier proposes five wines to taste and you can get a chance to go further to expand your wine knowledge by joining the one-hour interactive wine tasting masterclass session.


Driving 15 minutes down south of the central Ubud, Petani Restaurant at Alaya Resort Ubud is a street-front restaurant with vintage and contemporary elements in the interior. Live music performance is available almost every night of the week with a legendary double-neck guitar, Balawan, takes to the stage with his magic fingers every Friday. 5 minutes’ walk down the road, The View at Plataran Ubud Hotel & Spa allows you to immerse yourself in the beauty of nature. The ambience brings a sense of tranquillity and peace, as if it is designed to make you feel an integral part of the nature while you dine.


Golden Monkey

Ubud’s nightlife activities are centralised in the central. After spending an hour enjoying cultural performances at Ubud Palace, you can walk around to discover some places cool down. LaRamona is a hipster spot around the corner. Offering a new style and atmosphere in Ubud, this place is a funky space that musically inspired and flavourfully rich. Next to it, Golden Monkey serves a large selection of classic Cantonese favourites. You can discover Chinese ornaments are all over the place, creating an authentic vibe of a Chinese restaurant.



CP Lounge

Lively ambience can be found along Jalan Monkey Forest. If you ask any cab driver in Ubud to direct you to the best music spot, they will most likely direct you to XL Shisha Lounge. The vibe is a bit of Middle Eastern with a comfortable lounge style setting. With a small dance floor, the music plays a certain charm to move your feet until 2 AM. About 5 minutes’ walk down the road, CP Lounge is the only place in Ubud where you can dance until the wee hours of the morning. Featuring a spacious open-air lounge, jam sessions under the stars start from 9 PM and DJs continue the party at the dance floor inside until 4 AM. Further down, Laughing Buddha Bar is a small bur but very popular for drawing crowds of soulful live Jazz music lovers. Other genres also feature Latin, blues and freestyle acoustic among other performances. To entertain the nightcrawlers, the kitchen is open until 1 AM every day serving Asian & Mediterranean menu.

This article is also published at NOW! Bali Magazine

Authentic Cuban food at Cubana Restaurant & Bar

Located 5 minutes’ walk from Batu Bolong Beach, Cubana Restaurant & Bar brings a smell of Cuban cigar to the island. Blending between sexy Latin American and the tropical vibe of Bali, this new arrival in Canggu area will treat your taste bud with authentic Cuban food.

Cubana Restaurant & Bar offers an authentic Cuban dining experience with neatly done décor and food flavours that will make you fall in love instantly with Cuba. Bringing the smell of Cuban cigar to the island, this Aston Canggu Beach Resort’s outlet offers an excellent spot to enjoy your Cuban delicacies and drink while resting yourself after a long day at the Batu Bolong Beach.

Thatched roof, colourful interiors and the inputs of tropical vibes makes the ambience of the restaurant catchy and comforting. Along with a variety of enjoyable food selections like soups, meat, salads, sandwiches, and deserts, the restaurant also offers an excellent outdoor ambience that will look sexy on your Instagram. Guests can make themselves comfortable either in the air-conditioned seating indoors or relax in the comfortable outdoor courtyard. For active smokers, Cigars are on offer as well.

The menu highlights the authentic Cuban dishes on offer, and each of the items has its original easy-to-order Cuban name with the description for the food is available in the menu. With a wide range of Cuban Ensalads, Sandwhiches, Carne, and De sopas, the menu also includes a wide range of Cuban food along with empanadas, nachos, soft tacos, burritos, and mix of soft shell tacos.

Meat lovers can try the Mojo Lechon Asado, a dish comprising of tender pork nicely seasoned in Cuban flavours and served along with black beans and yellow rice. Seafood lovers may want to taste the Seafood Paella Risotto El Cubano, a Cuban mixed seafood dish cooked in the style of Italian risotto. Worry not for Pasta lovers as they can have the Spaghetti with Meatballs ala Cubano, a classic Italian dish prepared in Cuban style with the flavours from the country on offer. Cubana Restaurant & Bar also offers an excellent Ham and Cheese sandwich. The ham and roasted pork are nicely layered with Swiss cheese. The El Cubano is grilled to perfection and offered with side dishes such as Cuban homemade pickles. To end your Cuban culinary journey, a nice mix of Cuban deserts are offering Torrejas and Churros. The Torrejas is the Cuban style French toast served with Pina colada and has spiced pineapple in it. A range of cocktails that includes Margaritas and Mojitos can also be your grand finale selection to finish your meal.

It is the uniqueness of Cuban experience that stands out for the restaurant. Therefore, if you are looking for authentic Cuban cuisines, then look no further and step into Cubana Restaurant & Bar at Aston Canggu Beach Resort of Bali.


Phnom Penh – Pear of the Asia

Phnom Penh didn’t start life as a main defrayal until behind the Angkor time in which Angkor Wat plus the nearby cities grown to fame. King Ponhea Yat in the mid of 15th century escaped a Siamese attack in Angkor and established in a piece of what is nowadays Phnom Penh, ascertaining a palace.

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Quick Stop at Bangkok

This trip gave me a face of Thailand that perhaps only few have seen. I met some local people and had a sight into rural life. I found that Thai people are very down to earth, kind, and actually wants to give everyone insight into real Thai culture.

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Take a Break at Coffee Shops

Coffee shop provides a space for friends to unite again after a long time, or for a new business deal to crack, or for the two hearts to meet and get to know each other better. So, travellers… business people… lovers… all come aboard for a cup of coffee!

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Bali’s International Culinary Journey

Over the years, Bali has evolved with each wave of visitors and is now truly a first-class dining destination, where the world’s most innovative and talented chefs can be found. You can choose to enjoy numerous International dishes with its authenticity and rustic charm right in place. The brunches are served in buffet-style with free-flowing healthy and fresh juices. The lunches and dinners are consisting of complex yet flavoursome dishes that will take you through a culinary journey altogether. Whether you are looking for a fine dining venue to celebrate a special evening as a couple, or looking to revel in a friendly place with friends and family, Bali gives you umpteen options to conclude your culinary journey with a sinful delight.


Breakfast is the most important meal of the day, or so they say. In a normal busy morning, it is easy to skip breakfast and put it in the next list of priorities. But, taking just a quick few bites can really make a difference to the rest of your day. In case you don’t have time to grab something before leaving the house, there are some breakfast spots you can put on a highly consideration.

In Ubud, Petani at Alaya Resort Ubud is dedicated their breakfast to help the local hardworking farming community who cultivate the land to provide a consistent food supply. The idea is to get organic ingredients directly from the local farmers. By doing so, they believe that everyone, including the rural landowners, gets the benefits from the tourism industry. As for the diners who enjoy the food, they will get a clear understanding of where the food is coming from while at the same time get an introduction of the best dishes that the island offers.

The signature breakfast at Petani includes Homemade Granolla, Egg Frittata, Melange Platter with tea, freshly fruit juices or gourmet coffee. Also available a Continental or American breakfast, and Silhouette breakfast accompanied with freshly squeezed juice, a seasonal fruit platter, tea and coffee. Petani has its own team of trained baristas to make sure every cup of coffee is perfectly brewed using the finest grade Arabica beans from the Indonesia archipelago. As for the juices, Petani only serves the range of tropical fruit that is locally available. To maintain its freshness, all items in a special pastry basket are baked every morning.

While Petani Restaurant is focusing breakfast to treat the local community, Sands Restaurant is having Sunday Brunch with the chef. Blessed with the best view of Indian Ocean, the restaurant is hiding inside the charming ambience of the Anvaya Beach Resort. The beachfront setting of Sands features the best angle of Kuta Beach with relaxing sound of morning waves, such a perfect spot for those who come to fulfil their taste buds and look for peace of mind.

Offering a new experience for a family weekend treat, the brunch concept is a combination of international buffet-style with a mix of a delightful local taste. Your kids can enjoy an interactive cooking experience under the guidance of highly skilled chefs. Let your loved ones explore their creativity by making pizza with the chefs. As the reward, or just to leave smile on your kids, they are entitled to bring home a Junior Chef Certificate.

30 minutes’ drive from Kuta, breakfast at Anarasa Restaurant features sushi and cheese bar, bakery corner with a selection of healthy juices. Established recently, this signature restaurant at Mövenpick Resort & Spa will boost your day with a scrumptious preference of Indonesian and international specialties, coming only from the best and freshest ingredients, cooked in the live cooking stations. For family treat, children under 16 get the chance to enjoy 50% off for this buffet breakfast.

In Nusa Dua, featuring compelling blends of French and local culinary traditions, Sofitel’s Kwee Zeen is announcing its new ‘De-Light’ menu for breakfast. The concept is simple, maximum pleasure with minimum calories. The philosophy of the menu is supplying primal, powerful, nourishing, healthy food with delightful taste according to Sofitel Quiberon principles. Offering a low-calorie gastronomic adventure, you can savour the exquisite gourmet cuisine without putting aside your healthy lifestyle. The nutritionally-balanced dishes featuring clean and fresh, seasonal ingredients, which makes the small touches of opulence more indulgent. Innovative culinary techniques and an unwavering commitment to refined tastes and textures have inspired low-calorie recipes that will enchant your palate and, at the same time, energize your soul to a healthy lifestyle.


Please understand that working long hours without food is as the same as having no energy to function properly. Skipping this meal will only lead to the falls of work efficiency. Some say that lunch should be the heavier meal compared to dinner, and some say vice versa. Whatever you finally decide, you need a lunchbreak during work. Well… everyone does. It can be for the sake of the body or simply just for refreshing.

Offering jaw-dropping views of a tropical valley, Cascades Restaurant at Viceroy Ubud put a high standard for a luxury Ubud’s lunchbreak. The scenery over the Petanu River Valley is truly wondrous, making it as one of the world’s most beautiful restaurants. Carrying a vision to always keep up quality to the highest level, the restaurant has become one of the most essential fine dining establishment in Ubud. On the menu, the creative hands of its culinary team are highly dedicated in developing the uniqueness of the food. The menu has a modern European base with a bit of Asian twists involving influences from Japanese, Thai and Indonesia cuisine.

Driving to the east, Standing Stones treats you with a unique semi-alfresco dining experience of fresh home-style cooking in the middle of an ensemble of towering megalithic stones, viewing the exotic black sands of the eastern Bali’s coastline. Remains unseen inside The Royal Purnama Art Suites and Villas, you can savour the delights on the menu presented rich in taste and flavour at the restaurant’s infinity pool, focusing on Indonesian cuisine, as well as Asian and Continental, wrapped it up using Western cooking methods. As for the food ingredients, the restaurant keeps it fresh from their own backyard garden.

Down in the south, there has been a real explosion of top quality boutique restaurants, and all of them are in competition to be the best in the region. They offer a great range of cuisine in terms of region and sophistication, from Western to Eastern, fast food style, right through to contemporary Indonesian cuisine. Some of the restaurants feature unique locations with awe-inspiring views and artistic interiors.

Let’s start with the one that receive so many spotlights from the eyes of the world, including recognitions from the international foodies. Potato Head Beach Club is without a doubt remains to be one of the most happening hotspots in the busiest street of Seminyak. This place is a ‘must-do’ on any visitor’s itinerary. Famous for its ‘old teak wood window shutters’ trademark, the club is perfect for chilling and partying on its lawn beachfront. However, apart from the lively crowds that gather over the central lawn or around the main pool, you can go to Kaum on the first floor of the club to have a fancy lunch. Catering the authentic flavours of Indonesia, be amazed of the unusual local ingredients that will serve right before your eyes.

Slightly different but quite similar with Kaum that brings the taste of Indonesian to the table, Starfish Bloo at W Bali is presenting Slipper Lobster Rujak for lunch. It is the seas finest paired with the archipelago’s exotic Rujak seasoning, topped with tamarind, jicama, and pineapple for a tropical taste. Best to enjoy it by the beachfront on a bean bag or dreamy daybed, facing to the calmest waves on a coast of Seminyak Beach. Since the raining season has gone by now, you can embrace the gentle ocean breeze tinkling your face as your hand starts digging The Lobster Rujak for your palate.

Moving on from Indonesian delights, The Butchers Club Steakhouse offers high quality steaks prepared in a variety way. Steaks for lunch do sound yummy for your tummy, indeed! This is a casual restaurant with high quality taste. The entryway is marked by a butchery working on his steaks, seafood and charcuterie. The reason being, this area is multifunction as a full retail butcher’s shop that sells branded sausages, steaks, chickens, fish and homemade condiments. In the restaurant, the décor of the dining room is industrial-chic theme with repurposed items, steel tables and vintage chairs. As for the lunch menu, you can start up with Kale Caesar and go for BBQ chicken with side dish grill corn for the main.

Travelling around 30 minutes to Jimbaran, lunch at Sundara is reflecting Jimbaran’s heritage as a hundred-years-old fishing village. Meaning ‘beautiful’ in Sanskrit word, this restaurant is one of the most exclusive dining destinations in the area with the panoramic view of the exotic curve of Jimbaran Bay coastline. This area is very famous for its nightly ritual of fresh seafood dinners with coconut husk BBQs along the beach. If you are here for lunch, you may want to order Grilled King Prawns completed with Balinese spice, papaya salad, peanuts and nuac cham dressing.

Another alternative to go for lunch is Tamarind Restaurant in ITDC Nusa Dua. With all encompassing perspectives of the Lombok Straits and the Indian Ocean, this signature restaurant of Nusa Dua Beach Hotel & Spa permits you to appreciate a world class stretch of white sandy shoreline in a rich setting outlined in impeccable concordance with nature. It additionally offers a delightful mix of culinary joys and wellbeing cognizance to guarantee the prosperity of their guests. The place has a provincial vibe and you will get an impression that you are about to eat in a tent-like shelter, to some degree exceptionally ‘back-to-nature-ish’. Go to sit upstairs to enjoy the ocean view while having lunch. Going through the menu, there is something for everyone, from light crisp and heavenly plates of mixed greens to new grilled fish and delectable side dishes. You can try Lamb Souvlaky Brochette, consists of Greek marinated lamb loin, tomatoes, onion, tzatziki sauce, served with mixed salad and French fries. Or go for something solid like 250g Australian Beef Tenderloin. Either way, both dishes are a pure bliss that one can’t resist!


Dinnertime provides a rare opportunity for one to gather with family and light talks about the day. It builds a strong family bond that the young ones can lean on for the rest of their lives. Therefore, whether you take your family out for dinner in a modern, super expensive restaurant, in a humble eatery at the side of the road, or in a recommended restaurant consisting of complex yet flavoursome dishes that will take you through a culinary journey altogether, what’s important is the people sitting next or around you. However, the dishes served on the table before you are where the magic and mystery lies. It is what triggers a long, good quality table talk.

If you are fancy for steak or any kind of meat for dinner, the list is endless. However, if you are around Jimbaran or Pecatu, you can swing by at Banyan Tree Resort in Ungasan. Its fine-dine restaurant, Ju-Ma-Na, offers the best angle of Indian Ocean and the possibility to forget all the stress of the day. Nestled on the cliff, you will get the sensation of dining on the giant ark while floating over the ocean. The evening is indeed the best time to dine, when the lighting in the restaurant blends together with the lights from the boats below the oceanwide. Truly magical! Either you finally decide to sit inside or outside the restaurant, you will have the perfect angle of the ocean. And while embracing the moment, you may want to have a plate of Grilled Kobe Beef. This signature dish of Ju-Ma-Na offers the finest beef quality in the market, Kobe Beef. It comes from Wagyu cows that have been massaged with sake-fed grain fodder and given one beer a day. This makes the beef tender, tangy and wonderfully marbled. It is served with pumpkin ginger puree, spring vegetables, potato croquette and winter truffle jus.

Travel down from Ungasan to Jimbaran, Ayana’s newest restaurant Dava Steak & Seafood Restaurant brings Bali’s seafood grill and steak house experience to a new chapter of satisfaction. Taking full advantage by overlooking Jimbaran’s sunset coast, you are bound to sit and relax while the culinary team work their magic in the kitchen. Waiting for the main served on the table, you can try Yellow Fin Tuna Tartar. Very fresh from the Indian Ocean by Jimbaran’s famous fishermen, this dish is accompanied by local avocado, crispy shallots and a soy citrus dressing. The Grill Menu section features satisfying culinary works of art such as the grain-fed, 200-day aged Stockyard Gold Striploin, a perfectly marbled Stockyard Silver Label Wagyu Tenderloin, Australian Lamb Chops, and Canadian Lobster. Each dish may be complemented by an extensive selection of side dishes including Truffle Mash Potato, Double Baked Cheese Potato, Creamy Spinach with Parmesan and Tempura Onion Rings.

Still in Jimbaran, Balique is to be considered as a cosy and homey restaurant for tourists. The interior mix of French and African style blends perfectly with the location of the restaurant among the outstanding world-class resorts and villas. Looking humble under its whirring fan-open style roof with high-ceilinged open space, you can feast your eyes to the antiques and artefacts sourced from around the Indonesian archipelago. As for the dinner menu, you can ask for Rijstafel to get the local taste.

And if you happen to be in around Legian, you can have this Rijstafel menu in Poppies Restaurant. In case you are not familiar with this type of food, it is a truly magnificent feast that comes in small tasty portions of Indonesian delights from all around the archipelago. Historical-wise, this was the colonial Dutch way to sample the best food of Indonesia. In Poppies Restaurant, this dish comes with a selection of satay, including Sate Lilit, more than enough soup options you can think of, and, of course, with some spicy elements in it.

In Seminyak, precisely on Jalan Raya Petitenget, Jemme Restaurant has prepared special meats for Wednesdays and Sundays. The Roast Beef is served with Yorkshire puddings, roast potatoes, creamy cauliflower cheese, green peas and baby carrots, sautéed green beans and roast almond, roast beetroot and cabbage, crunchy creamy leeks with bacon and horseradish sauce. If you are a fan of pork, you can try the Roast Pork, consists of crackling, roast potatoes, creamy cauliflower cheese, green peas and baby carrots, sautéed green beans and roast almond, roast beetroot and cabbage, crunchy creamy leeks with bacon and apple sauce. This delectable Wednesday & Sunday Roasts have a reputation on the island, and therefore an advanced booking is advised on these days.

Not far from Jemme, Frestro offers the premium international cuisine, crafted with passion, presented in high-quality style with the island’s spirit. While Jemme serves roast beef or pork, this artisan gourmet cuisine restaurant has Roasted free range half chicken that comes with Mizuna, confit vegetables and rosemary juice. Opening until late hour, you can have a great time with good food and drinks.

A bit of walking effort to Jalan Batu Beliq will take you to Hog Wild with Chef Bruno. The inconsistency in using the brand name doesn’t change the fact that it is still dubbed as the best ribs in Bali. Legendary with its rack of barbecued pork spare ribs, or known as ‘Wicked Ribs’, this is a street-style smoky barbecue eatery. So, wipe away the image of a typical chic and stylish Seminyak restaurant. Chef Bruno is a magician when he is working on a slab of ribs. The succulent rib meat smoothly falls off right to the bone, covered in an additively sticky BBQ sauce with enough amount of burning on the outside to give the ribs a delightful smoky flavour.

If you want to have all kind of meet in one plate, you can consider Romeos Bar & Grillery for dinner. Situated in one of Legian’s hippest boutique hotels, this restaurant offers a-top-quality-gastronomic-cuisine experience with dynamic street-front views. Adding more culinary value to the tourists in Legian, this is one of the hotspots to meet up or unwind while enjoying a plate full of meat. A combination of Ribs eye, Pork Ribs, Sausage, Chicken Wings and Lamb Chop comes in a single plate with tasty sauces and side dishes. As their philosophy, Romeos serves with hearty fare and never lets anyone leave hungry! They are, indeed!

Enough with the meat! Now, seafood lovers can have a serious dinner treat in The Seminyak Beach Resort & Spa. Among many restaurants inside the property, Sanje Beach Front Restaurant stands out as the best one for a fancy dinner. Featuring ocean views in the glamorous spot of Seminyak Beach, you can go for an elegant sunset by the pool before dinnertime. Lay cosy on the lounge chairs and get yourself excited to watch live performance DJ tries to build up a cool vibe to the place. Serving grilled seafood, fresh from the great Indian Ocean to your table, and a large selection of light Mediterranean Cuisine, as well as a multiple course meal, Sanje will please any appetite and make one breezy afternoon notable.

Still around Seminyak, Alila Seminyak’s restaurant offers bistro-style setting of communal tables fronted by ocean views. The dinner setting takes place in the open kitchen, featuring an Asian Noodle Bar and a Grill & Rotisserie, presenting adventures into authentic and favourite flavours to anyone. The Chef’s Table introduces a new 5-course culinary journey through a unique Western gastronomic experience deliciously paired with a selection of creative cocktails. You can expect the freshest seasonal ingredients and local produce combined with perfectly complementing cocktails to create a distinctive and memorable experience.

Going the same line with Alila Seminyak that introduces its new culinary journey, The Restaurant at The Legian Bali is proudly presented the ‘Discovery Menu’. This dinner menu is a collection of the Executive Chef, Luke Macleod’s signature dishes, pared down to its quintessential elements in the pursuit of balancing simplicity and complexity using the fresh and local ingredients. You are about to be pampered with a six-course degustation menu accompanied by Wine Spectator’s award winning list. The dining place is spacious, opens out onto a poolside terrace and facing to the shimmering Indian Ocean.

Now, moving on to Sanur. This area has long been known for its beautiful sunrise, white sandy beach and iconic rock jetty along the shore. But not many know that the beachfront is also sparked with some of the most exquisite dining options in Bali. Nestled conveniently at Segara Village beachfront, Byrdhouse Beach Club is the first beach club in Sanur, providing diversified selection of international cuisine and vivid cocktails. With a semi-al fresco dining venue, the beach club orchestrates three different kitchens with distinguished dining area and menu specialties

In Ubud, Kubu brings you a fine Mediterranean-European cuisine in a tropical breeze and intimate space of private cocoons overlooking the Ayung river. One of Kubu’s highlight is their Tuna Crudo served with burrata pugliese, smoked lettuce and tomato essence. The Executive Chef, Maurizio Bombini, created this excellent dish to remind him of his hometown Apulia, in Italy. The main ingredients are the Yellow Fin tuna & Burrata cheese – one of Italy’s greatest cheeses but made in Bali by an Italian cheese maker, which remains as his preferred fresh cheese up to this day. This dish is also known as Italian Sashimi. The tuna is served raw, or ‘crudo’ in Italian, and it is seasoned with some orange essence. The burrata is served just as is, giving a slight acidity to the tuna. The sweet taste comes from the onion confit and tomato, and a slight bitter touch from the smoked lettuce. Tuna Crudo is best to serve as a fresh dish, light and easy. It is a perfect selection for the hot/humid weather of Bali, while at the same time keeping the Mediterranean flavour as the main concept of the dish.